The diet of a professional cricketer, then and now

2 minute readSports Dietitians Australia recommends that a cricketer eats, “a nutrient-dense base of real foods including wholegrains, fruit, vegetables, dairy products, lean proteins and vegetarian alternatives.” This advice is sufficiently sound and boring that you could probably have guessed it yourself. Early in legendary 1976 Paris-Roubaix documentary, A Sunday in Hell,

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A cricket bat in a Pigbag video

2 minute readSend your pictures of cricket bats and other cricket stuff in unusual places to king@kingcricket.co.uk. Please consider putting the cricket thing in the unusual place yourself. We like those ones. Inveterate King Cricket contributor Ged Ladd writes… One of the joys of revisiting the popular music of my youth online

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