The diet of a professional cricketer, then and now

2 minute readSports Dietitians Australia recommends that a cricketer eats, “a nutrient-dense base of real foods including wholegrains, fruit, vegetables, dairy products, lean proteins and vegetarian alternatives.” This advice is sufficiently sound and boring that you could probably have guessed it yourself. Early in legendary 1976 Paris-Roubaix documentary, A Sunday in Hell,

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