2 minute read King Cricket was one of my guests the first time I cooked and served this dish. Although he praised the dish, KC also described the glaze as “less of a glaze, more of a gelatinous gloop”. Well I can assure you, King Cricket, my original attempt at Throdkin was gloopy, … Continue reading Cricket recipe: Ged Ladd’s “Home Of Cricket” Glazed Drunken Prawns